Pillowy scones with shiny ruby-like strawberries. Sweet and light and airy- everything a bakery scone should be, but made in your own home kitchen.
1. In a bowl, mix together dry ingredients with a whisk. Set aside
2. With the large side of a cheese grater, grate your unwrapped frozen butter. Add to dry ingredients and with a pastry cutter or two knives, cut in butter until the mixture resembles coarse sand. Put in fridge to keep cold.
3. Wash and dry strawberries, then chop into bite size pieces. Add to dry ingredient mixture, mixing gently with a spoon.
4. In a separate bowl, mix yogurt, 1 tsp vanilla extract, almond extract and egg, whisking until combined.
5. Add the wet ingredients to the dry and mix gently with a spoon. With clean hands, knead together until all ingredients are incorporated and a loose dough forms.
6. Shape the dough into a disk shape, no more than 1 inch thick. With a very sharp knife, cut into 8 triangles and place them on a parchment lined baking sheet.
7. With a pastry brush, brush the heavy cream on top of the scones. Place pan in the fridge to chill for about 20 minutes.
8. In the meantime, make your glaze by whisking together the milk, powdered sugar, and 1/2 tsp vanilla. Set aside.
9. Preheat the oven to 400*F. Bake for 15 minutes, then allow to rest for 5 minutes to allow to steam.
10. Drizzle with the glaze and enjoy!
0 servings
119g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.